Crete's Culinary Sanctuaries Nominated for The Tourism for Tomorrow Award by the World Travel and Tourism Council

News from Crete's Culinary Sanctuaries, cultural-sustainable travel programs:

We've been nominated for the The Tourism for Tomorrow Award by the World Travel and Tourism Council. This is a very prestigious award given to people working on bona fide sustainable travel programs. We are in the top 3 out a hundred finalists. This designation alone is a great honor. Judges will visit us in Crete in February. They will decide on the winner in March. The awards will be presented during the Global Tourism Summit in Washington, DC April 10-12 to be attended by many VIPs, including the GNTO.

Link to Award Details:

Link to Summit in April:

Nikki Rose, Professional Chef, Writer and Seminar Director
Crete's Culinary Sanctuaries
Cultural Seminars in Crete, Greece

Nikki Rose is an editor, cultural-culinary writer and seminar host, as well as the founder and current director of the World Culinary Arts organization which sponsors seminars to preserve the culinary arts with renowned chefs. She specializes in pieces on culinary and cultural arts, as well as agricultural and environmental issues. Among her publications are contributions to 30 Secrets of the World’s Healthiest Cuisines (John Wiley & Sons), Sustainable Tourism in Crete, Organic Farming in Greece, and coverage of Greece’s Evros Delta, Dadia National Forest, and alternative tourism.

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